Kitchen Duct Cleaning Equipment Set (Fullset)

Kitchen Grease Duct Cleaning Equipment — The Zero-Entry Complete Set

Grease builds up inside exhaust ducts where no one can reach it. Scraping by hand means crews working in cramped, greasy spaces — slow, uneven, and hard to prove afterwards. The RJ-BOT Fullset removes that work from the duct: a crawler robot goes in, and the crew stays outside operating the machines.

How the set works — in four steps

1. Soften: the P24 chemical sprayer (dual pump, 6 bar, 7 L/min) applies degreaser through the robot's nozzle to loosen baked-on grease.

2. Melt: the P32 diesel heater produces 95°C hot water (about 20 seconds to start, 30 seconds to reach temperature) — hot water liquefies solid fat that cold water only pushes around.

3. Blast: the P40 unit delivers up to 2900 PSI (20 MPa) through the G36's rotating nozzle, which sweeps 360° around the duct wall.

4. Recover: while it washes, the P40's vacuum pumps pull the dirty water and loosened oil out of the duct into the 20 L G11 bucket, so the kitchen stays clean.

The G36's 2 HD cameras let the operator watch the duct live and record video or take photos before and after cleaning — useful evidence for your customer or inspector.

What is in the set

The G36 robot cannot work alone — it needs the P40, P32 and P24 beside it. That is why we quote them as one set.

Where it is used

• Restaurant, hotel and canteen kitchen exhaust ducts

• Food factory and central-kitchen extraction lines

• Duct cleaning contractors who want to take on ducts their crews cannot enter

Get a Factory Quote for the Complete Kitchen Duct Cleaning Set

Complete set — USD 7,400 (EXW China, Guangzhou)
All equipment in the set is included in this price. 

G36 robot alone — USD 3,500 · Ready for dispatch in 5–7 working days after order confirmation · 

Shipping to 40+ countries, including UAE, Saudi Arabia, Qatar, Kuwait, Bahrain and Oman. Freight, import duties and local taxes are quoted by destination.

Send us these 4 things and we reply within 24 hours with a configured quote:

1. Duct size and total length (e.g. 300 × 400 mm, 40 m)

2. Your country and local voltage (the G36 works on 110–230 V)

3. Kitchen type (restaurant, hotel, canteen, food factory)

4. Do you clean ducts for customers, or for your own site?

Not sure about the details? Just tell us the country and we will ask the rest on WhatsApp.

Cleaning Workflow, Step by Step

1. Set up outside the duct: place the P40, P32, P24 and G11 bucket near the access point and connect hoses and power.

2. Inspect: send the G36 in and check the duct on screen; record the "before" video.

3. Pre-treat heavy buildup: apply degreaser with the P24 where the grease is thick.

4. Clean: the P40 pushes hot water (from the P32) through the rotating nozzle while its vacuum pumps recover the waste into the G11 bucket.

5. Verify: run the robot back through, record the "after" video and take photos.

Why this set instead of buying single machines

• One quote, one supplier: the robot, pump, heater, sprayer and bucket are matched to each other.

• Backup built in: the P24 has two pumps and the P40 has two vacuum motors, so one failing does not stop the job.

• Crew stays outside: operators work from the machines, not inside the duct.

Technical Summary